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Guava Cake


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Tempo de preparo

40 min(s)


15 servings

luiz Fernando

  • Ingredients
  • Recipe
  • Wheat flour with yeast3 cup
  • Sugar2 cup
  • Milk2 cup
  • Eggs4 unit(s)
  • Guava300 g
  • Butter3 tablespoon
  1. In a mixer add the wheat flour with yeast Eggs milk sugar and butter
  2. Let it beat for five minutes As soon as the dough is already beaten, add pieces of guava paste and put it to bake in a greased shape with a hole in the middle.
  3. Bake at 180°C for 30 minutes or as soon as the cake is baked once it is baked put the cake to cool and we go to the frosting
  4. Place the guava paste to melt in a bain-marie as soon as it is all melted, pour it over the cake, your guava cake is ready, good appetite

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