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Green lemon cake

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Green lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Luiza Machado

@acasadaluh
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil3/4 cup
  • Lemon Jelly1 unit(s)
  • Sugar2 cup
  • Natural yogurt1 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Lemon juice1/2 cup
  1. Place the eggs, oil, gelatin, sugar and yogurt in a blender.
  2. Beat well.
  3. In a bowl, place the flour and add the blender mixture.
  4. Stir with a fouet until completely mixed.
  5. Add the yeast and stir gently to incorporate (don't stir too much).
  6. Pour into a greased and floured shape and take it to the oven at 180°C for approximately 40 minutes.
  7. Do the toothpick test: pierce the middle of the cake and if it comes out clean, it's ready.
  8. Take it out of the oven, wait for it to streak and then unmold.
  9. For the topping: mix the condensed milk with the lemon juice until smooth.

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