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Green corn pudding

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Green corn pudding

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Ingredients

  • Corn | 2 can(s)
  • Condensed milk | 1 can(s)
  • Eggs | 3 unit(s)
  • Milk the same measure as the can of condensed milk | 300 ml
  • Sugar for the syrup | 1/2 cup
  • Water | 1/2 cup

Recipe

  1. Pudding: Drain the corn, beat in the blender with the milk. Pass through a sieve so that only the cream of corn remains.
  2. After adding this mixture to the blender (the corn that was beaten with the milk), the condensed milk and the 3 eggs.
  3. revert.
  4. Syrup: Place the sugar and water in a pan until it forms a caramelized syrup.
  5. Inte your shape with the syrup and add the blender mixture.
  6. Bake in a bain-marie oven for 40 minutes.
  7. After letting it cool, unmold and serve.

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