Green corn pudding

likes

By

@docecasinhadaju

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Corn | 2 can(s)
• Condensed milk | 1 can(s)
• Eggs | 3 unit(s)
• Milk the same measure as the can of condensed milk | 300 ml
• Sugar for the syrup | 1/2 cup
• Water | 1/2 cup

Recipe

1. Pudding: Drain the corn, beat in the blender with the milk. Pass through a sieve so that only the cream of corn remains.
2. After adding this mixture to the blender (the corn that was beaten with the milk), the condensed milk and the 3 eggs.
3. revert.
4. Syrup: Place the sugar and water in a pan until it forms a caramelized syrup.
5. Inte your shape with the syrup and add the blender mixture.
6. Bake in a bain-marie oven for 40 minutes.
7. After letting it cool, unmold and serve.

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