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Green corn pudding

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Green corn pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Kessia Paloma

@kessia.
  • Ingredients
  • Recipe
  • Canned green corn2 can(s)
  • Coconut Milk200 ml
  • Condensed milk1 can(s)
  • Eggs4 unit(s)
  • Milk360 ml
  • For the syrup: Sugar1 cup
  • Boiling water1/2 cup
  1. Syrup Heat the sugar over low heat until it melts and forms a medium caramel. Gradually add the boiling water, stirring constantly, until the caramel melts. Let it boil until it thickens. Use the pudding shape to make the syrup.
  2. Pudding: beat the green corn with 1 cup of the milk in the blender. Strain (discard the pomace), put it back in the blender cup and add the rest of the ingredients. Beat for about 3 minutes.
  3. Pour in the caramel shape, cover with aluminum foil and bake in a bain-marie in a preheated oven at 180° for approximately 50 minutes. Let cool and place in the fridge for at least 4 hours.

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