Green Corn Cupcake
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Put the milk and corn to beat in a blender until it turns into a paste.
Melt the butter without letting it boil
Mix the eggs, granulated sugar, melted butter and cream of corn. Hit everything.
Put the mixture in a cake, add the flour and the baking powder and mix lightly until everything is incorporated.
Place the dough in cupcake molds (one finger below the limit of the mold), and bake in a medium oven.
The cupcake will be baked as soon as you insert a toothpick and it comes out clean.
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