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Green Corn Cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Green corn on the cob8 unit(s)
- Milk1 l
- Sugar2 cup
- unsalted butter1 tablespoon
- Cinnamon1 to taste
- Cut the corn off the cob with the help of a knife.
- Blend half of the corn, half of the milk and 1 cup of sugar in a blender.
- Pass this mixture through a sieve and put it in a pan.
- Repeat the blender process with the rest of the corn, milk and sugar.
- Strain and take the pan. Add the butter to the broth and cook over low heat, stirring constantly.
- Go tasting to see if the corn is cooked. The curau is like a cream.
- Sprinkle cinnamon to taste.
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