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Green Corn Cream
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Erika
@apartamento82_b- Ingredients
- Recipe
- Corn cobs6 unit(s)
- Refined sugar1 cup
- Milk1 l
- Cinnamon powder1 to taste
- Shred the ears of corn.
- Blend the corn and milk in a blender.
- Sift and add the sugar.
- Bring the mixture to a low heat and mix until it thickens and comes away from the pan.
- Place the mixture on a platter or in individual bowls.
- Sprinkle with cinnamon powder.
- Place in the fridge for 5 hours.
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