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Green Corn Brigadeiro 🌽

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By

@nacozinhacomroandrade

View in original language

(Português)

30 min(s)

40 servings

Ingredients

• Condensed milk | 2 can(s)
• Sour cream | 1 can(s)
• Corn | 1 can(s)

Recipe

1. Put the corn and the cream in the blender and beat a lot, pass it through a sieve to remove the lint, take it to the fire with the cans of condensed milk on medium fire, until you get a brigadeiro point, take it to the fridge for about 2 hours if you want to roll, make the balls and pass the grated coconut looks amazing.

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