Green cake

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Green cake

Name: Green cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 unit(s) Lemon Cake Dough; 1 unit(s) Natural Yogurt; 1 unit(s) Oil (glass of yogurt); 3 unit(s) Eggs; 1 tablespoon Yeast; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 3 unit(s) Lemon; 1 unit(s) Lemon Jelly

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Ana Clara

@anapossi

Ingredients
Recipe

Lemon Cake Dough1 unit(s)
Natural Yogurt1 unit(s)
Oil (glass of yogurt)1 unit(s)
Eggs3 unit(s)
Yeast1 tablespoon
Condensed milk1 unit(s)
Sour cream1 unit(s)
Lemon3 unit(s)
Lemon Jelly1 unit(s)

Place the eggs, the glass of natural yogurt, the glass of oil and the gelatin in the blender, beat for 1 min, then add the lemon mass and the baking powder.
Unite a shape with butter and wheat and put the dough! Bake for 40 minutes or until golden.
For the topping, beat the juice of 3 lemons, with a box of cream and a can of condensed milk.
Unmold the cake and put the frosting

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Green cake

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