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Green cake


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Tempo de preparo

50 min(s)


10 servings

Ana Clara

  • Ingredients
  • Recipe
  • Lemon Cake Dough1 unit(s)
  • Natural Yogurt1 unit(s)
  • Oil (glass of yogurt)1 unit(s)
  • Eggs3 unit(s)
  • Yeast1 tablespoon
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Lemon3 unit(s)
  • Lemon Jelly1 unit(s)
  1. Place the eggs, the glass of natural yogurt, the glass of oil and the gelatin in the blender, beat for 1 min, then add the lemon mass and the baking powder.
  2. Unite a shape with butter and wheat and put the dough! Bake for 40 minutes or until golden.
  3. For the topping, beat the juice of 3 lemons, with a box of cream and a can of condensed milk.
  4. Unmold the cake and put the frosting

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