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greek yogurt


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Tempo de preparo

14 hour(s)


1 servings

Hamanda Mendes

  • Ingredients
  • Recipe
  • Milk2 l
  • Natural yogurt 200gr1 unit(s)
  • Sugar or sweetener to taste
  • Vanilla essence2 coffee spoon
  1. To warm the milk, mix the natural yogurt.
  2. Reserve from 8 hrs to 12 hours in a bowl with a lid and wrapped in a cloth inside the oven OFF.
  3. After that time add sugar and vanilla essence and refrigerate.
  4. Tip: With the help of a sieve or pasta strainer and a clean cloth, remove the excess whey. Consume with fruit, jam or granola

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