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- Milk2 l
- Natural yogurt 200gr1 unit(s)
- Sugar or sweetener to taste
- Vanilla essence2 coffee spoon
- To warm the milk, mix the natural yogurt.
- Reserve from 8 hrs to 12 hours in a bowl with a lid and wrapped in a cloth inside the oven OFF.
- After that time add sugar and vanilla essence and refrigerate.
- Tip: With the help of a sieve or pasta strainer and a clean cloth, remove the excess whey. Consume with fruit, jam or granola