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Greek yogurt


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Tempo de preparo

8 hour(s)


20 servings

Anabel Lopes

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Whole Milk Powder2 cup
  • Natural cup yogurt1 unit(s)
  1. Mix the powdered milk well with the whole milk. Separate half of the mixture and bring to a boil, stirring occasionally so that the powdered milk does not soak to the bottom.
  2. Then just mix the boiled milk with the cold milk, add the natural yogurt and mix, cover well
  3. Finally, place the bowl in the styrofoam or wrap in aluminum foil and a blanket, store in the oven. The important thing is that it takes time to cool down.
  4. After 8 hours it is ready. keep in the fridge

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