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grape mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

01 servings

Bruna Bagarollo

@brubagarollo
  • Ingredients
  • Recipe
  • Grape flavored gelatin02 unit(s)
  • Boiling water200 ml
  • Sour cream200 g
  • Whole Grape Juice01 cup
  • Sugar (optional)01 tablespoon
  • Corn starch01 dessert spoon
  1. Dissolve 2 envelopes of grape-flavored gelatin in 200ml of boiling water.
  2. After, beat in the blender the gelatin already dissolved with 01 box of milk cream.
  3. Grease the silicone mold with cooking oil.
  4. Pour the mousse into the silicone mold and put it in the fridge for at least 2 hours.
  5. Syrup: dissolve 01 dessert spoon of corn starch in 01 cup of whole grape juice tea… Add 01 dessert spoon of sugar (optional).
  6. Bring to a boil and wait for it to cool before pouring on top of the mousse.

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