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grape juice


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar100 g
  • Margarine or butter20 g
  • Milk120 ml
  • Wheat Flour210 g
  • Yeast1 dessert spoon
  • Farofa: wheat flour100 g
  • Farofa: sugar80 g
  • Farofa: margarine50 g
  1. Beat the eggs with a whisk or in a mixer, add the sugar and the butter, mix well then add the milk and gradually the wheat flour and lastly the yeast.
  2. Add the dough in a greased shape over this dough put the already clean grapes and over the farofa. Bake for 40 minutes.
  3. For the farofa mix the three ingredients with your hands until you form the farofa. If you like, you can add a pinch of cinnamon to taste!

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