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grape jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

9 servings

Daniela Moreno

@eudanimoreno
  • Ingredients
  • Recipe
  • Grape without seed (1 box)1 unit(s)
  • Sour cream1 can(s)
  • Milk chocolate bar 90grs2 unit(s)
  • 90grs semisweet chocolate bar1 unit(s)
  • Dulce de leche (500gr pot)1 unit(s)
  1. Loosen the grapes and wash, then dry well with the dish towel
  2. Melt the chocolate bars in the microwave (to avoid burning, melt 1 at a time, every 10 seconds)
  3. In a bowl, mix the melted chocolates with the cream.
  4. On a platter, make the first layer of dulce de leche, then place the grapes (whole) and on top of everything the chocolate cream (ganache).
  5. Leave it in the fridge to firm up.

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