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Photo of the grape jam – recipe of grape jam on DeliRec
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grape jam

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

9 servings

Ingredients

  • Grape without seed (1 box) | 1 unit(s)
  • Sour cream | 1 can(s)
  • Milk chocolate bar 90grs | 2 unit(s)
  • 90grs semisweet chocolate bar | 1 unit(s)
  • Dulce de leche (500gr pot) | 1 unit(s)

Recipe

  1. Loosen the grapes and wash, then dry well with the dish towel
  2. Melt the chocolate bars in the microwave (to avoid burning, melt 1 at a time, every 10 seconds)
  3. In a bowl, mix the melted chocolates with the cream.
  4. On a platter, make the first layer of dulce de leche, then place the grapes (whole) and on top of everything the chocolate cream (ganache).
  5. Leave it in the fridge to firm up.

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