Grape dessert on the platter
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2 Boxes of grapes, chocolate bar, condensed milk, sour cream, cornstarch and vanilla
In a pan, make cornstarch porridge with vanilla, and after it is ready, reserve and let it cool.
Melt chocolate bar in a bain-marie.
Make a layer with chocolate at the bottom of the platter.
It goes interspersed with layers of porridge, grapes and melted chocolate.
To finish, you decorate with chocolate shavings and grapes.
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