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grape cassata

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Márcia Unfer

@marciaunfer
  • Ingredients
  • Recipe
  • Raw Cashew Nuts2 cup
  • White raisins1 cup
  • 70% vegan chocolate100 g
  • White lady finger grape30 unit(s)
  • Strawberries10 unit(s)
  • Lemon1 unit(s)
  • Golden flaxseed soaked in water for 1 hour2 tablespoon
  • Mint leaves to taste
  1. Soak the chestnuts in water for 1 hour.
  2. Soak the grapes in water for 1 hour.
  3. Discard the water used to hydrate the chestnuts and take the blender there.
  4. Add the raisins with hydration water.
  5. Add the lemon juice.
  6. Add hydrated flaxseed.
  7. Beat well until creamy consistency, but firm. If needed, add water little by little until desired consistency.
  8. Distribute half of the grapes at the bottom of a medium glass dish.
  9. Pour half of the cream on top.
  10. Place the other half of the grapes
  11. Place in the freezer for 30 minutes
  12. Melt the chocolate in a water bath and mix with the remaining cream.
  13. Place on top of white cream
  14. Take only freezer for 1 hour
  15. Put the chocolate cream and take it to the freezer.
  16. 30 minutes before serving, remove from the freezer and decorate with strawberries and mint leaves

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