Grandma's Lemon Mousse Cake

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Grandma's Lemon Mousse Cake

Name: Grandma's Lemon Mousse Cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 3 cup Wheat flour; 2 cup Sugar; 250 ml Milk; 125 ml Oil; 3 unit(s) Eggs; 1 dessert spoon Baking powder; 1 unit(s) Can of condensed milk Moça; 3 unit(s) Lemon; 1 unit(s) Oetker Lemon Jelly

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

16 servings

Miria Armazém

@armazemdaavo

Ingredients
Recipe

Wheat flour3 cup
Sugar2 cup
Milk250 ml
Oil125 ml
Eggs3 unit(s)
Baking powder1 dessert spoon
Can of condensed milk Moça1 unit(s)
Lemon3 unit(s)
Oetker Lemon Jelly1 unit(s)

Beat the eggs, sugar, milk, oil and flour in the mixer. Putting the gelatine and the yeast last. Greased with margarine and sprinkled with wheat flour.
Bake in a preheated oven at 150°C for 45 min
Roof: 1 can of condensed milk Moça (do not use another brand, it does not thicken) 3 lemons Lemon zest to decorate
Mix the condensed milk with the lemons until it thickens. Cover the cake and sprinkle the lemon zest.

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Grandma's Lemon Mousse Cake

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