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- Ingredients
- Recipe
- Corn cobs6 unit(s)
- Milk500 ml
- Sugar0 to taste
- In the blender, beat the corn well with the milk. Then pass the mixture through the sieve, pressing it well (only the "bagasse" remains), put the sugar to taste (I used Half xic only), put it in the pan. Place over medium heat, stirring constantly until it thickens.
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