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Gourmet passion fruit ice cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- passion fruit3 unit(s)
- Milk1.1/2 l
- condensed milk1 can(s)
- Sour cream1 can(s)
- Remove the pulp from the passion fruit and pass it through a sieve to remove the seeds. Save some seeds to decorate your bags. Put all the ingredients in the blender and hit for 5 minutes, the more you hit the creamier it gets. Pour into bags suitable for bagging. Add some passion fruit seeds to decorate. Place in the freezer or freezer for 6 hours.
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