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Gourmet passion fruit ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Alexa
@alexasilva- Ingredients
- Recipe
- Passion Fruit3 unit(s)
- Milk500 ml
- Condensed milk (can)1 unit(s)
- Sour cream (small box)1 unit(s)
- Remove the pulp from the passion fruit, pass through a sieve so that the broth settles well. Keep some seeds separate from the pulp to decorate your ice cream.
- Combine all ingredients in a blender, except the seeds. Beat until very creamy.
- Before filling the bags with ice cream, put some seeds in the bags to give a very beautiful effect.
- With the help of a funnel, fill the ice cream bags. Tie a knot at the end and take it to the freezer to freeze.
- When you feel that the liquid is all frozen, your ice cream will be ready. Then just enjoy!
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