Gourmet passion fruit ice cream
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Condensed milk (can)
Sour cream (small box)
Remove the pulp from the passion fruit, pass through a sieve so that the broth settles well.
Keep some seeds separate from the pulp to decorate your ice cream.
Combine all ingredients in a blender, except the seeds. Beat until very creamy.
Before filling the bags with ice cream, put some seeds in the bags to give a very beautiful effect.
With the help of a funnel, fill the ice cream bags. Tie a knot at the end and take it to the freezer to freeze.
When you feel that the liquid is all frozen, your ice cream will be ready.
Then just enjoy!
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