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Gourmet passion fruit ice cream

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Gourmet passion fruit ice cream

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Ingredients

  • Pure passion fruit juice | 1 l
  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Passion fruit pulp with seeds | 1 cup
  • Sugar | 2 cup

Recipe

  1. Preparation mode In the blender add the juice, condensed milk and cream. Beat for 2 minutes and set aside.
  2. In a pan add the sugar and the passion fruit pulp. On low heat, stir until it turns into a syrup. Let cool
  3. After cooling, add a little of the syrup in the bags Then add the beaten liquid. Seal the bag and place in the fridge for 2 hours. Ready

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