Gourmet ice cream

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In a partnership with

@delirec

By

@cozinhadopaai

View in original language

(Português)

6 hour(s)

20 servings

Ingredients

• Strawberry | 300 g
• Water | 50 ml
• Sugar | 4 tablespoon
• Lemon Juice | 1/2 unit(s)
• Milk | 1 l
• condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Powdered milk | 4 tablespoon
• Neutral Alloy | 1 tablespoon
• Ice cream bags | 20 unit(s)

Recipe

1. Start by cutting the strawberries into cubes and transfer them to a frying pan, add the sugar, water and juice of half a lemon, mix well over medium heat until they cook, the strawberries dissolve and turn into a syrup.
2. Pour the syrup into a bowl and set aside.
3. In another bowl, put 1 liter of milk, the condensed milk, the cream, the powdered milk and the neutral alloy, mix a lot until homogenized.
4. Take an ice cream bag and put some strawberry syrup inside, about 3 to 4 teaspoons.
5. After doing this, place the bag on the table and spread the syrup until it reaches half of the bag.
6. Then, take a funnel and place it in the opening of the bag, fill the bag with the white liquid we just made.
7. Close the bag tightly with a knot and set aside.
8. Do this process with the rest.
9. Take it to the freezer and leave it there for at least 6 hours.
10. Help yourself. Do it and tag me!

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