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Gourmet Coconut Ice Cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Samara Silva
@geladinhogourmet- Ingredients
- Recipe
- Coconut Milk300 ml
- Milk800 ml
- Condensed milk395 g
- Sour cream200 g
- Neutral Alloy1 tablespoon
- In a blender place all the ingredients, except the neutral alloy.
- Beat for 3 minutes.
- Add the neutral alloy and beat for 10 seconds.
- With the help of a funnel, fill the ice cream bags and take it to the fridge for 3 hours to freeze.
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