Share
Gourmet Brigadeiro Crespinho de paçoca
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
35 servings
Mylenna Oliveira
@mylaoliveira- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Chestnut60 g
- Paçoca5 unit(s)
- Reserve 25g of chestnuts to decorate.
- In a non-stick pan, mix all the ingredients. Turn on the fire, leave it low and keep stirring until it reaches the point of brigadeiro (leaving the pan).
- Wait for it to cool, make the balls and sprinkle with chestnuts.
Did you like this recipe?
You may also like
braised carrots
Practical lasagna with leftover chester with spinach sauce, Great idea to reuse Christmas leftovers
By
Onion rings
caprese burger
By