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good good platter
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
21 servings
Danielle Silva
@danielleandradde- Ingredients
- Recipe
- Assorted candies12 unit(s)
- cans of condensed milk2 unit(s)
- milk cans (same measure as the condensed milk can)2 unit(s)
- Tablespoons Corn Starch2 tablespoon
- eggs6 unit(s)
- cans of sour cream3 can(s)
- semisweet chocolate bar2 unit(s)
- Sugar to taste
- Grated Chocolate to taste
- Place 3 sieved egg yolks, condensed milk, milk and cornstarch in a pan and heat until thickened.
- After that, let it cool down a bit and mix it with 1 can of cream. Then just put it on a platter, chop half of the chocolates on top and put it in the fridge while you make the second layer.
- Melt the chocolate bar (in the microwave or in a bain-marie), then mix it with 1 can of cream and Beat 2 egg whites until stiff, adding 3 tablespoons of sugar.
- Turn off the mixer and gradually mix the chocolate with the cream. reserved.
- Pour this mousse over the first layer you placed to freeze.
- Beat 4 egg whites until very firm, adding 4 tablespoons of sugar, turn off the mixer, to gradually mix with 1 can of cream.
- Pour over the chocolate mousse, chop the rest of the chocolates on top and refrigerate. Now just wait for it to freeze for about 3 hours before serving!
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