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Slice the loaves approximately 2 cm thick.
In a deep dish, place the milk with the vanilla and then gradually soak the bread in it. In a bowl, beat the eggs lightly.
In a pot, prepare the sugar and cinnamon mixture and set aside.
In a large frying pan, heat the oil and fry the slices of bread after removing any excess milk and having been passed on both sides in the beaten eggs.
After the slices are fried, place them on a platter, spraying them with the mixture from item 2
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