gluten free pancake

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gluten free pancake

Name: gluten free pancake
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 cup Rice flour; 2 tablespoon Coconut Sugar; 2 tablespoon Coconut oil; 1 unit(s) Egg; 200 ml plant milk; 1 teaspoon Chemical Yeast; to taste Frozen berries

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Rice flour1 cup
Coconut Sugar2 tablespoon
Coconut oil2 tablespoon
Egg1 unit(s)
plant milk200 ml
Chemical Yeast1 teaspoon
Frozen berries to taste

In a bowl, combine all the dry ingredients. Add the egg, coconut oil and milk.
Mix until smooth.
In a hot non-stick skillet, place small portions of the dough and once golden on one side, turn and brown on the other.
Let the fruits thaw naturally and serve over the pancakes with the crucible they will release. If desired, drizzle with a drizzle of honey.

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gluten free pancake

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