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gluten free orange cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Rice Flour1 cup
- Corn Starch3 tablespoon
- Sweet Sprinkle2 tablespoon
- Xylitol6 tablespoon
- Eggs3 unit(s)
- Butter2 tablespoon
- milk1 cup
- Orange Juice4 unit(s)
- 1) Let's separate the yolk from Clara. Beat the egg whites with the help of a mixer until it doubles in size. In another bowl add the egg yolks, the xylitol
- and the margarine beat well until it becomes a very clear eggnog.
- The rice flour, cornstarch and sweet sprinkles, then add the milk and beat well with the help of a mixer. Add the orange juice.
- After leaving the dough well beaten, we are going to add a spoonful of yeast and the egg whites that we beat.
- With the help of a spoon, we will mix delicately making circular movements and this will help the cake to be fluffy. Reserve
- Choose a medium shape, grease it with butter and let's add the dough. Take it to the oven at 180 degrees for an average of 35 minutes
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