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gluten free lemon cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Rice Flour2 cup
- Eggs3 unit(s)
- natural yogurt1 unit(s)
- Corn Starch1 cup
- Sugar3 tablespoon
- Lemon1 unit(s)
- Cake yeast1 tablespoon
- condensed milk1 can(s)
- Sour cream1 can(s)
- Lime Juice1 unit(s)
- Let's get ready! 🥣 In a blender, place the eggs, yogurt, melted butter or oil, sugar and beat everything very well. Transfer to a bowl and add the flour mix, cornstarch, lemon juice, lemon zest, baking soda and mix until a homogeneous mass is formed. Pour the dough into a greased mold and bake in a preheated oven at 180°C for about half an hour. 🥧 For the syrup, mix the condensed milk, the cream of milk, the lemon juice and place over the cake once it cools down.
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