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Gluten free cupcake with Cherry 🍒🎄

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Gluten free cupcake with Cherry 🍒🎄

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

5 min(s)

PorçÔes

1 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Plain yogurt2 tablespoon
  • Almond flour2 tablespoon
  • Cocoa Powder1 teaspoon
  • Demerara sugar1 teaspoon
  • Fresh Cherries to taste
  • Whey protein strawberry flavor2 tablespoon
  • Powdered coconut milk to sprinkle on top of the cake to taste
  • Baking Powder1 teaspoon
  • Cherries in syrup1 tablespoon
  1. In a bowl or bowl add the egg and beat well with a fork until foamy.
  2. Add the natural yogurt and mix again
  3. Add the almond flour, sugar and cocoa powder and mix until smooth
  4. Add the chopped cherries in syrup and mix well
  5. Lastly add the baking powder and mix gently
  6. Bake in the microwave for 2 minutes and 30 seconds
  7. Allow to cool completely and unmold carefully.
  8. Make the syrup by mixing the strawberry-flavored whey protein with a little water until a consistent syrup is formed.
  9. Cover the cupcake with this syrup and decorate with the cherries.
  10. Sprinkle powdered coconut milk on top if desired and voila
  11. Serve then 😋🎄

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