Gluten-free coconut chocolate cake

Photo of the Gluten-free coconut chocolate cake – recipe of Gluten-free coconut chocolate cake on DeliRec

Gluten-free coconut chocolate cake

Name: Gluten-free coconut chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 100 ml Water; 4 tablespoon Olive oil; 1/2 cup Xylitol; 1 cup Rice flour; 1 cup Oat flakes; 2 tablespoon 100% cocoa powder; 1 teaspoon Chemical Yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Eggs3 unit(s)
Water100 ml
Olive oil4 tablespoon
Xylitol1/2 cup
Rice flour1 cup
Oat flakes1 cup
100% cocoa powder2 tablespoon
Chemical Yeast1 teaspoon

In a blender, beat all the ingredients, leaving the yeast last, mix it with a spatula;
Place in a greased shape and take it to the preheated oven at 180 degrees for approximately 25 minutes;
FILLING: Put on fire: 2 cup coconut flakes 1/2 cup coconut sugar 100 ml of water
Obs.: in the video I added 2 tablespoons of olive oil, but you can add 2 more of olive oil to make the dough more moist.

Did you like this recipe?

Gluten-free coconut chocolate cake

Tags

Did you like this recipe?

You may also like