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Gluten free churros

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Gluten free churros

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Tempo de preparo

40 min(s)


10 servings

Ohana Hanna

  • Ingredients
  • Recipe
  • Rice Flour1 cup
  • Corn Starch2 tablespoon
  • Sweet Sprinkle2 tablespoon
  • Eggs3 unit(s)
  • Sugar1 cup
  • Butter2 tablespoon
  • Chemical Yeast1 tablespoon
  • Milk1/2 cup
  • condensed milk1 cup
  1. Let's separate Clara's gem. Clear dates with the help of the mixer until it doubles in size. In another bowl, add the yolks, sugar and margarine, beat well until you get a very clear eggnog.
  2. The rice flour, cornstarch and sweet sprinkles, then add the milk and beat well with the mixer.
  3. After leaving the dough well beaten, we will add a spoon of yeast and the egg whites that we beat. With the help of a spoon, we will mix delicately making circular movements and this will help the cake to be fluffy. Reserve
  4. Choose a form, buttered yesterday and add a can of condensed milk now let's add the dough. Take to the oven at 180 degrees for an average of 35 minutes or until the dough is golden. Let the cake cool down and then unmold it.
  5. Ready when you unmold over the cake it will look like a churros it's delicious. Tip: sprinkle cinnamon on top to taste.

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