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gluten free chocolate cake

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gluten free chocolate cake


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Tempo de preparo

130 min(s)


8 servings

melina santiago

  • Ingredients
  • Recipe
  • eggs (whites and yolks separated)4 unit(s)
  • melted butter3 tablespoon
  • sugar2 cup
  • gluten free flour mix2 cup
  • nest milk1 cup
  • 50% chocolate or cocoa1 cup
  • hot water1.5 cup
  • sodium bicarbonate1 tablespoon
  • condensed milk1 unit(s)
  • margarine1 dessert spoon
  • 50% chocolate or cocoa to taste
  • sour cream1 unit(s)
  1. in a mixer, beat the egg whites and set aside
  2. still in the mixer, in another bowl, beat the yolks, butter and sugar until it becomes a fluffy cream.
  3. without stopping beating, add the flour, alternating with the hot water, nest milk and the chocolate or cocoa, until smooth.
  4. add the snow whites and the baking powder, mixing gently, when everything is homogeneous, add the bicarbonate
  5. transfer to a shape and take it to the medium oven, preheated, for 30 minutes or until golden.
  6. for the topping, with the fire off add the cream and the chocolate, mix until smooth
  7. still with the fire off, add the condensed milk little by little and mix always, if you want you can put a pinch of salt to enhance the flavor
  8. after everything mixed, turn on the fire and mix until you reach the coverage point

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