gluten free chocolate cake
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in a mixer, beat the egg whites and set aside
still in the mixer, in another bowl, beat the yolks, butter and sugar until it becomes a fluffy cream.
without stopping beating, add the flour, alternating with the hot water, nest milk and the chocolate or cocoa, until smooth.
add the snow whites and the baking powder, mixing gently, when everything is homogeneous, add the bicarbonate
transfer to a shape and take it to the medium oven, preheated, for 30 minutes or until golden.
for the topping, with the fire off add the cream and the chocolate, mix until smooth
still with the fire off, add the condensed milk little by little and mix always, if you want you can put a pinch of salt to enhance the flavor
after everything mixed, turn on the fire and mix until you reach the coverage point
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