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gluten free chocolate cake

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gluten free chocolate cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Daniela Zambelli

Ingredients
Recipe

Eggs7 unit(s)
Chocolate powder7 tablespoon
Soybean oil7 tablespoon
Margarine2 tablespoon
Chemical Yeast1 tablespoon

Mix all ingredients in a blender
Place in a greased shape with margarine and chocolate powder.
Bake in medium oven for +- 30 minutes.
Once ready, put brigadeiro on top or a syrup of your choice.

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