gluten free chocolate cake
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- Eggs | 7 unit(s)
- Chocolate powder | 7 tablespoon
- Soybean oil | 7 tablespoon
- Margarine | 2 tablespoon
- Chemical Yeast | 1 tablespoon
- Mix all ingredients in a blender
- Place in a greased shape with margarine and chocolate powder.
- Bake in medium oven for +- 30 minutes.
- Once ready, put brigadeiro on top or a syrup of your choice.
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