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gluten free chocolate cake

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gluten free chocolate cake

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(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Ingredients

  • Eggs | 7 unit(s)
  • Chocolate powder | 7 tablespoon
  • Soybean oil | 7 tablespoon
  • Margarine | 2 tablespoon
  • Chemical Yeast | 1 tablespoon

Recipe

  1. Mix all ingredients in a blender
  2. Place in a greased shape with margarine and chocolate powder.
  3. Bake in medium oven for +- 30 minutes.
  4. Once ready, put brigadeiro on top or a syrup of your choice.

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