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Gluten Free Carrot Cake

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Gluten Free Carrot Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

CriativaEu

@criativaeu
  • Ingredients
  • Recipe
  • Carrot300 g
  • unsalted butter70 g
  • Gluten-free flour mix2 cup
  • Sugar2 cup
  • Chemical Yeast1 tablespoon
  • Eggs4 unit(s)
  1. Preheat the oven to medium temperature. Beat the eggs, sugar and butter in a blender. Pour this mixture into a container and then add the flour and baking powder.
  2. Bake in the oven for approximately 40 minutes. I always do the toothpick test to make sure it is fully baked. Then, wait for it to cool down to unmold. Enjoy with a cup of coffee

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