Gluten-free candied fruit cake

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Gluten-free candied fruit cake

Name: Gluten-free candied fruit cake
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 2 cup Gluten-free amine flour; 1 cup Oat flour; 1 cup Brown sugar; 100 ml Vegetable oil; 1 tablespoon Alcohol Vinegar; 1 tablespoon Baking powder; 1/4 coffee spoon Baking soda; 1 coffee spoon Cinnamon; 150 g Candied fruit

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

20 servings

Lilian Boaventura

@queridacomidavegana

Ingredients
Recipe

Gluten-free amine flour2 cup
Oat flour1 cup
Brown sugar1 cup
Vegetable oil100 ml
Alcohol Vinegar1 tablespoon
Baking powder1 tablespoon
Baking soda1/4 coffee spoon
Cinnamon1 coffee spoon
Candied fruit150 g

Pre heat the oven to 180 degrees.
In a bowl add the flour, cinnamon and sugar. Mix well.
Add the oil and 400 ml of water. Mix well.
Mix the candied fruits and then add the bicarbonate, vinegar and yeast. Gently mix these last added ingredients.
Transfer the cake to a greased pan.
Bake in the oven for approximately 40 minutes. The time will depend on your oven.
ATTENTION: Never open the oven to see how the cake is doing before 20 minutes.

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Gluten-free candied fruit cake

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