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gluten free brownies

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gluten free brownies

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Kedma Kaliane

@receitasdakedma
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Butter150 g
  • Sugar1 cup
  • Nescau2 cup
  • Gluten-free flour1 cup
  1. With the whisk, beat the eggs, add the melted butter and sugar. Mix well.
  2. Add the Nescau and then the gluten-free flour (I used a mix that I make) But it can be another gluten-free flour.
  3. The dough is heavy, unlike cake dough.
  4. Spread the dough on a greased and floured baking sheet.
  5. Preheated oven for 25 to 30 minutes at 180 degrees. Keep an eye. As soon as it crackles (creates a cone on top) about 10 minutes later it's ready.

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