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Gluten-free and lactose-free honey bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Isabela
@isabelatklein- Ingredients
- Recipe
- Egg2 unit(s)
- Coconut oil2 tablespoon
- Brown Sugar2 tablespoon
- Coconut Flour1 tablespoon
- Cocoa1 tablespoon
- Water1 tablespoon
- Honey1 tablespoon
- Yeast1 teaspoon
- Mix all the ingredients except the yeast, until you get a homogeneous mass.
- Place in greased molds and bake at 180 degrees for 30 minutes. After roasting, cut in half and spread with lactose-free dulce de leche or peanut butter… Hope you like it 🧡 Insta: @isabelatklein
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