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Gluten-free and lactose-free honey bread

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By

@isabelatklein

View in original language

(Português)

45 min(s)

5 servings

Ingredients

• Egg | 2 unit(s)
• Coconut oil | 2 tablespoon
• Brown Sugar | 2 tablespoon
• Coconut Flour | 1 tablespoon
• Cocoa | 1 tablespoon
• Water | 1 tablespoon
• Honey | 1 tablespoon
• Yeast | 1 teaspoon

Recipe

1. Mix all the ingredients except the yeast, until you get a homogeneous mass.
2. Place in greased molds and bake at 180 degrees for 30 minutes. After roasting, cut in half and spread with lactose-free dulce de leche or peanut butter… Hope you like it 🧡 Insta: @isabelatklein

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