🍳Breakfast

🧁Sweet

💪🏻Fitness

Gluten-free and lactose-free chocolate cake

likes

By

@analuizasmonteiro

View in original language

(Português)

70 min(s)

10 servings

Ingredients

• Cashew Nut Flour | 1 cup
• Oat flour | 1 cup
• Coconut Sugar | 1 cup
• Coconut oil | 1 cup
• Almond milk | 200 ml
• Egg | 4 unit(s)
• Ghee Butter | 50 g
• Cocoa powder | 4 tablespoon
• Vanilla Extract | 1 tablespoon
• Chemical Yeast | 1 tablespoon
• Chocolate 70% | 100 g
• Almond milk | 1/2 cup

Recipe

1. In the mixer, beat the sugar, eggs, coconut oil and melted butter for 8 minutes.
2. Add cashew nut and oat flour, and beat until smooth, about 5 minutes.
3. Add the almond milk and beat for another 5 minutes.
4. Add cocoa and vanilla and mix. After obtaining a homogeneous mass, add the yeast and stir lightly.
5. Bake in a preheated oven at 180C for about 40 minutes.
6. Cover preparation: in a bain-marie, melt the chocolate, add the almond milk and stir until smooth.

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