Gluten-free and lactose-free carrot cake

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Gluten-free and lactose-free carrot cake

Name: Gluten-free and lactose-free carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) eggs; 1 cup Corn oil; 3 unit(s) Carrots without peels, chopped; 1.1/4 cup cup of sugar; 1.1/4 cup cup rice flour; 1/2 cup chickpea flour; 1/2 cup cup cornstarch; 1 tablespoon spoon of chemical baking powder; 1 tablespoon spoon of corn oil for greasing; 3 tablespoon Spoons of rice flour for dusting; to taste Chocolate syrup; 1 cup Sugar; 2 cup cups of almond milk; 2 cup cup of cocoa powder..

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

15 servings

Gorete Bergmann

@aformadasaude

Ingredients
Recipe

eggs3 unit(s)
Corn oil1 cup
Carrots without peels, chopped3 unit(s)
cup of sugar1.1/4 cup
cup rice flour1.1/4 cup
chickpea flour1/2 cup
cup cornstarch1/2 cup
spoon of chemical baking powder1 tablespoon
spoon of corn oil for greasing1 tablespoon
Spoons of rice flour for dusting3 tablespoon
Chocolate syrup to taste
Sugar1 cup
cups of almond milk2 cup
cup of cocoa powder..2 cup

Place the eggs, oil, carrot, flour and starch in a blender and blend for 3 minutes.
add the yeast and stir with the spatula.
pour the dough into a form greased with oil and sprinkled with rice flour
Bake in the oven at 180° and bake for 45 minutes.
remove from oven and let cool for 10 minutes before unmolding
Serve with the syrup

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Gluten-free and lactose-free carrot cake

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