Name: Gluten-free and dairy-free corn cake
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1 unit(s) Can of corn with water; 1 unit(s) 1 can of sugar; 1 unit(s) 1 can of cornmeal; 80 ml Half a can of oil or 80 ml; 3 unit(s) Eggs; 1 tablespoon Yeast

Brazil

Can of corn with water

1 can of sugar

1 can of cornmeal

Half a can of oil or 80 ml

Eggs

Yeast

Gluten-free and dairy-free corn cake

Você vai usar a latinha de milho como medidor. Bata todos os ingredientes no liquidificador 

You will use the can of corn as a gauge. Mix all ingredients in a blender

Unte a forma com óleo e enfarinhe com fubá ou açúcar 

Grease the mold with oil and flour it with cornmeal or sugar.

Coloque a mistura na forma e leve ao forno ou na aier fryer em 180 graus por 35 minutos 

Pour the mixture into the mold and bake in the oven or aier fryer at 180 degrees for 35 minutes.

Gluten-free and dairy-free corn cake

Tags

Did you like this recipe?

You may also like