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Gluten-free and dairy-free corn cake

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By

@jacyana

View in original language

(Português)

35 min(s)

6 servings

Ingredients

• Can of corn with water | 1 unit(s)
• 1 can of sugar | 1 unit(s)
• 1 can of cornmeal | 1 unit(s)
• Half a can of oil or 80 ml | 80 ml
• Eggs | 3 unit(s)
• Yeast | 1 tablespoon

Recipe

1. You will use the can of corn as a gauge. Mix all ingredients in a blender
2. Grease the mold with oil and flour it with cornmeal or sugar.
3. Pour the mixture into the mold and bake in the oven or aier fryer at 180 degrees for 35 minutes.
4. Just taste this delight

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