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girl milk pudding

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girl milk pudding


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Milk2 can(s)
  • Milk2 can(s)
  • Eggs6 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. In a blender, beat the eggs, milk and milk. Let it hit well.
  2. In a shape with a hole in the middle, put the sugar to melt when it's brown, add the water and let it get thick
  3. Add the pudding dough over this syrup and take it to the oven in a bain-marie for about 50 minutes.
  4. To see if it's good, poke it with a knife, if it comes out clean and why it's good.

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