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- Ingredients
- Recipe
- Milk2 can(s)
- Milk2 can(s)
- Eggs6 unit(s)
- Sugar1 cup
- Water1/2 cup
- In a blender, beat the eggs, milk and milk. Let it hit well.
- In a shape with a hole in the middle, put the sugar to melt when it's brown, add the water and let it get thick
- Add the pudding dough over this syrup and take it to the oven in a bain-marie for about 50 minutes.
- To see if it's good, poke it with a knife, if it comes out clean and why it's good.
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