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Girl foot

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

20 servings

Lú Rech

@lurech
  • Ingredients
  • Recipe
  • Crystal sugar400 g
  • Water200 g
  • Roasted and Peeled Peanuts400 g
  • Sour cream200 g
  • Butter100 g
  • Condensed milk750 g
  • Refined sugar1 cup
  1. In a large pan, preferably with a thick bottom, make a syrup with the crystal sugar and water.
  2. When it has the color and consistency of light caramel, add the peanuts to the syrup and mix a little.
  3. Mix all the other ingredients and stir until it starts to release from the bottom (brigadeiro point).
  4. Pour into a mold lined with plastic film and cover completely, also with plastic film.
  5. Refrigerator for at least 4 hours.
  6. Unpack and cut into squares according to desired size.
  7. Place the caster sugar in a container and cover all the squares with it.

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