Roasted peanuts without salt, without skin | 200 g
Sour cream | 1/2 can(s)
Condensed milk | 1 can(s)
Sugar | 200 g
Margarine | 2 tablespoon
Water | 1/2 cup
Recipe
Mix sugar with water and heat over medium heat until caramelized.
Add the margarine, cream, condensed milk and the peanuts. Mix non-stop until it comes off the pan. Grease a refractory with margarine, place the jam and let it cool. Cut into squares and roll in the refined sugar